Kylee Savannah

Starbucks

• Trained new employees, sharing knowledge and expertise of coffees, teas, and merchandise.
• Restocked display cases with attractive arrangements to promote specialty food items like bagels and muffins.
• Explained beverage preparation and offered samples to help customers choose ideal items.
• Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment.
• Maintained regular and consistent attendance and punctuality.
• Controlled line and crowd with quick, efficient service.

Produce Department

• Inspected floor displays, noted missing items, and immediately replenished merchandise.
• Checked for outdated and overripe grocery items and removed from inventory.
• Pleasantly greeted customers and provided prompt and courteous service.
• Maintained safe, neat, and clean working environment and closely monitored for wet floors or other hazards.
• Kept tidy and organized area to comply with cleanliness standards.

Floral Department

• Utilized floral design techniques to craft unique floral arrangements.
• Nurtured flowers to maintain quality and promote longevity.
• Maintain current floral displays.

Shelf Stocker

• Answered customer questions and provided detailed product information.
• Checked and pulled defective or expired products from shelves.
• Greeted customers and directed to requested products.
• Placed products in correct storage locations to keep stock areas organized and inventory counts accurate.