Kylene Davidson
South Carolina,SC
Summary
Well-rounded Bartender/Server committed to providing guests with genuine hospitality and delivering exceptional services in all areas. Talented and skilled multitasker comfortable juggling competing priorities. Polished in concocting specialty cocktails,along with suggestive sales tactics, adding inspiration to new menus.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Bartender/Server
Blue Drum Waterfront
Little River, SC
05.2024 - Current
- Beautiful restaurant nestled on the ICW, Blue Drum Waterfront dining brings nuanced meaning to seafood in the Carolina Shores. Menu options range from steak, fish, chicken, raw bar, to steamed crab legs, and oysters. There is ample to choose from and not to disappoint, to please even the pickiest of eaters. As a bartender, our cocktail list is jam-packed full of local libations, as well as specialty items and frozen tropical staples. Blue Drum welcomes a chill, invigorating atmosphere as you dine and watch the world go by.
Fine Dinning Server/Bartender
The Brentwood Restaurant and Wine Bistro
Little River, SC
09.2020 - Current
- Fine Dining French Restaurant located in a historic 'haunted' mansion. Featuring 'low country French cuisine with impeccable five-star service. Dedication to service is at its highest, in which every detail is not overlooked. To give our guests a dining experience they will never forget. The cuisine speaks for itself.
North Coast Sales Representative
Grassroots Wine
Charleston, SC
01.2022 - 08.2023
- Specializing in boutique-style, small vineyard wine marketing. Grassroots Wine is one of the pioneers in exploring vintners from all over the world and their unique winemaking methods. Genuine, Thoughtful, Relevant is the motto that pushes great wine houses into the future with sustainable farming and organic agriculture. This is what has made Grassroots propel forward since 2008.
Education
Bachelor of Science - Geography
Salisbury University
Salisbury, MD05-2001
Skills
- Honing my customer service skills and gained a scope of knowledge in mixology along with wine varietals from around the world
- Maintaining an insight for exceeding standards and control costs
- 25 years of Hospitality/Sales/Marketing with intermittent Management
- Continuing exploration in various types of cuisine with emphasis on fine dinning
Certification
- TIPS (Training for Intervention ProcedureS) Certification - Health Communications, Inc.
- ServSafe Food Handler's Certification
References
References available upon request.
Timeline
Bartender/Server
Blue Drum Waterfront
05.2024 - Current
North Coast Sales Representative
Grassroots Wine
01.2022 - 08.2023
Fine Dinning Server/Bartender
The Brentwood Restaurant and Wine Bistro
09.2020 - Current
Bachelor of Science - Geography
Salisbury University
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