Skilled Customer service professional with over 4 Years of experience in restaurant industry. Forward thinking in high volume situations, planning and problem solving with high intentions for business, bubbly personality wanting to always commit to my performance. Willing to learn and grow into new environments.
Overview
5
5
years of professional experience
Work History
Assistant Manager
The Grant Hotel and McCollum's Bar and R
Buchanan, Michigan
05.2025 - 08.2026
Trained and supervised staff to ensure high service standards.
Interviewed and hired most of the front of house staff.
Checked in hotel guest and made sure they were satisfied with room and needed services.
Did weekly inventory orders for restaurant which included: Dry goods, juices, syrups, fruits, cleaning supplies, etc.
Collaborated with management on developing strategic plans for achieving business goals.
Organized staff work hours to maintain operational efficiency.
Reported to problems or complaints.
Maintained a professional work environment for staff and customers.
Served customers drinks and food.
Performed bartending duties at regular shifts and special private events.
Helped organize and set up private events.
Bar Manger
Iron Shoe Distillery
Niles, MI
05.2022 - 02.2024
Crafted special cocktails for season menus
Closed out the cash register and prepared overall sale reports at close.
Created bartender's schedule, compromised with coworkers to make everyone satisfied.
Recruited, hired, and trained new bartenders.
Reported a weekly inventory order for the front of the house.
Mentored business, checking in with customers, and getting feedback to improve business.
Worked 14 hour shifts (doubles).
Also worked behind the bar creating cocktails and taking care of guests.
Worked at private events, served guest cocktails out a mobile bar.
Training Dental Assistant
Afdent Dental Office
01.2023 - 06.2023
Trained over other assistants and doctors during dental procedures.
Cleaned and prepped the room for the patient.
Cleaned, sterilized, and organized dental tools.
Learned computer systems.
Took notes for patients' records.
Restocked and prepped kitchen.
Server
Cameron's Restaurant
Buchanan, MI
06.2021 - 05.2022
Worked with a POS system to place orders and manage bills.
Greeted new customers, discussed the menu, and took drink orders.
Bussed and reset tables.
Restocked and cleaned.
Served food and beverages to customers' needs.
Gave a warming welcome to customers and created great relations to regulars.
Did opening duties such as sweeping, mopping, stocking, and prepping.