Experienced in hospitality and event management with a proven track record of financial oversight and exceptional customer service. Skilled in managing revenues exceeding $18,000 per weekend through effective budgeting and meticulous cash handling. Adept at coordinating guest services, including check-in procedures and overseeing food and beverage operations, while maintaining high standards of client satisfaction. Seeking to leverage strong financial acumen and managerial skills to pursue a career in finance.