Kylie Waeghe
Grand Rapids,MI
Summary
Enthusiastic candidate with valuable experience in customer service and nutrition. Excels in communication and problem-solving, ensuring client satisfaction and effective dietary assessments. Aiming to bring a strong work ethic and attention to detail to a supportive role in the healthcare sector.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Server
Longhorn Steakhouse
Grand Rapids, MI
08.2024 - Current
- Provided exceptional customer service, ensuring positive dining experiences and high satisfaction levels.
- Assisted in menu knowledge, effectively communicating specials and promotions to guests.
- Managed table assignments efficiently, optimizing workflow during peak hours.
- Collaborated with kitchen staff to ensure timely food preparation and order accuracy.
Clinical Nutrition Intern
University of Michigan Health West
Grand Rapids, MI
02.2026 - 03.2026
- Assisted in developing personalized nutrition plans for diverse patient populations.
- Conducted nutritional assessments to evaluate dietary needs and preferences.
- Collaborated with healthcare professionals to integrate nutrition into patient care strategies.
- Educated patients on healthy eating habits and lifestyle modifications.
Community Nutrition Intern
Hispanic Center of Western Michigan
Grand Rapids, MI
08.2025 - 12.2025
- Assisted in developing nutrition education materials for community outreach programs.
- Conducted dietary assessments to identify client needs and improve wellness strategies.
- Collaborated with team members to implement cooking demonstrations for diverse populations.
- Supported food distribution initiatives, ensuring compliance with health and safety regulations.
Food Service Intern
Butterworth Hospital
Grand Rapids, MI
01.2025 - 04.2025
- Assisted in meal preparation and assembly for patients and staff.
- Maintained cleanliness and organization of food service areas.
- Supported inventory management by tracking supplies and placing orders.
- Collaborated with dietary staff to ensure compliance with safety standards.
Education
Master of Science - Clinical Dietetics
Grand Valley State University
Allendale, MI08.2027
Bachelor of Science - Applied Food And Nutrition
Grand Valley State University
Allendale, MI05.2026
Skills
- Strong work ethic
- Exceptional customer service
- Meticulous attention to detail
- Quick and effective problem solving
Certification
- CITI Training in Responsible Conduct of Research (RCR) - January 2026
- Health Compliance Training - August 2025
- CPR BLS Certified, American Heart Association - November 2024
Timeline
Clinical Nutrition Intern
University of Michigan Health West
02.2026 - 03.2026
Community Nutrition Intern
Hispanic Center of Western Michigan
08.2025 - 12.2025
Food Service Intern
Butterworth Hospital
01.2025 - 04.2025
Server
Longhorn Steakhouse
08.2024 - Current
Master of Science - Clinical Dietetics
Grand Valley State University
Bachelor of Science - Applied Food And Nutrition
Grand Valley State University