Dynamic professional with a strong background in hospitality. Recognized for outstanding customer service and relationship building, consistently creating positive experiences that drive repeat business.
Overview
7
7
years of professional experience
Work History
Bartender
156 Icehouse
Krum, TX
10.2024 - Current
Implemented efficient workflow processes during peak hours, improving service speed.
Maintained cleanliness and organization of bar area, adhering to health regulations.
Served high customer volumes during special events, nights, and weekends.
Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
Bar Manager
Fuzzy Taco Shop
Little Elm, TX
11.2022 - Current
Managed bar operations, ensuring efficient service and adherence to health regulations.
Trained and supervised staff on cocktail preparation and customer service standards.
Developed seasonal drink menus, enhancing customer experience and driving sales.
Analyzed customer feedback to refine drink offerings and improve service quality.
Created a welcoming atmosphere, fostering a loyal customer base and repeat business.
Server
Texas Roadhouse
Denton, TX
08.2022 - 05.2023
Managed multiple tables, ensuring timely order taking and food delivery
Delivered exceptional customer service in fast-paced dining environment
Implemented upselling techniques to enhance guest satisfaction and increase sales
Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.
Set positive tone for entire dining experience as first point of contact for incoming guests.
Car Hopper
Sonic
Little Elm
11.2018 - 08.2021
Collaborated with team members to ensure timely food preparation and order accuracy.
Streamlined order handoff by effectively communicating with other car hoppers and team members during peak hours.
Demonstrated adaptability, adjusting work pace according to fluctuating business levels throughout shifts.
Maintained updated knowledge of menu offerings and daily specials, effectively answering customer inquiries on ingredients or preparation methods.
Contributed to team success through active participation in staff meetings and ongoing communication with coworkers and supervisors.