KYRA WALLS

• Trained in mixology and making high end cocktails
• Managing high-volume bar customers, as well as service bar tickets.
• Ensured proper sanitation of bar area, glassware, utensils, and equipment.
• Sanitized all surfaces, sinks, utensils, and swept, cleaned floors, and ensured areas were safe and free of any clutter.

• Trained in mixology and making high end cocktails
• Managing high-volume bar customers, as well as service bar tickets.
• Ensured proper sanitation of bar area, glassware, utensils, and equipment.
• Sanitized all surfaces, sinks, utensils, and swept, cleaned floors, and ensured areas were safe and free of any clutter.

• Bartender for catering events including weddings, golf outings, and bar / bat mitzvahs.

• Followed safety protocols while handling sharp tools or dangerous chemicals.
• Organized storeroom inventory of supplies such as cups, napkins, straws.
• Cleansed glasses with sanitizing solution after each use.
• Sanitized all surfaces, sinks, utensils, and swept, cleaned floors, and ensured areas were safe and free of any clutter.

• Managing high-volume bar customers, as well as service bar tickets.
• Ensured proper sanitation of bar area, glassware, utensils, and equipment.
• Stocked ice bins and coolers as needed throughout shift.
• Greeted customers and provided excellent customer service.
• Sanitized all surfaces, sinks, utensils, and swept, cleaned floors, and ensured areas were safe and free of any clutter.

• Managing high volume bar customers as well as service bar tickets
  
• Trained staff to make high end cocktails using fresh ingredients and proper measurements and technique.
• Adhered to state regulations regarding serving alcohol responsibly.
• Cleansed glasses with sanitizing solution after each use.
• Ensured proper sanitation of bar area, glassware, utensils, and equipment.
• Checked identification cards for proof of age prior to serving alcohol beverages.

• Managing high volume bar customers as well as service bar tickets
  
• Followed safety protocols while handling sharp tools or dangerous chemicals.
• Cleansed glasses with sanitizing solution after each use.
• Ensured proper sanitation of bar area, glassware, utensils, and equipment.
• Sanitized all surfaces, sinks, utensils, and swept, cleaned floors, and ensured areas were safe and free of any clutter.

• Prepped all mixes, syrups, and fresh juices for extensive cocktail menu.
• Managed high volume bar customers as well as service bar tickets.
• Sanitized all surfaces, sinks, utensils, and swept, cleaned floors, and ensured areas were safe and free of any clutter.

• Prepared drinks and served food to customers in a busy, fast paced environment.
• Managed cash drawer at the end of each shift ensuring accuracy of funds received.
• Prepared alcoholic and non-alcoholic beverages according to recipe standards.
• Kept track of all orders made by customers and communicated them promptly to kitchen staff.
• Sanitized all surfaces, sinks, utensils, and swept, cleaned floors, and ensured areas were safe and free of any clutter.

• Developed restaurant image by providing fast and courteous service to guests
• Completed opening and closing checklists, including emptying trash, safeguarding alcohol and polishing silverware.
• Sanitized all surfaces, sinks, utensils, and swept, cleaned floors, and ensured areas were safe and free of any clutter.

• Maintained an organized filing system of paper documents and electronic files.
• Organized office operations and procedures, such as managing calendars, scheduling appointments, preparing reports and maintaining records.
• Performed data entry tasks into various computer systems accurately and efficiently.