Kyrin Schlegel
Kenton,OH
Summary
Dynamic and results-driven professional with extensive experience at Ralphies Sports Eatery, excelling in customer service and team leadership. Proven track record in enhancing operational efficiency and fostering positive work environments. Skilled in money handling and multitasking, consistently achieving high customer satisfaction and loyalty through effective decision-making and organization.
Overview
10
10
years of professional experience
Work History
Assistant Manager
Ralphies Sports Eatery
07.2020 - 02.2025
- Supervised day-to-day operations to meet performance, quality and service expectations.
- Maintained a clean, safe, and organized store environment to enhance the customer experience.
- Developed strong working relationships with staff, fostering a positive work environment.
- Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
- Resolved customer complaints while prioritizing customer satisfaction and loyalty.
Kitchen Supervisor
WCCCF
11.2019 - 07.2020
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Trained new team members on kitchen procedures, safety protocols, and company standards.
- Supervised residents, making sure daily jobs were completed.
- Made sure rules were followed and kept updates on computer for next shift.
Cleaning Supervisor
Sparks
07.2015 - 11.2018
- Managed inventory of cleaning supplies and equipment, reducing waste and controlling costs through proper allocation.
- Consistently exceeded client expectations by delivering exceptional service and maintaining a strong attention to detail.
Line Cook
Henrys
01.2015 - 12.2016
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Education
Diploma -
Kenton High School
Kenton06.2011
Diploma - Culinary Arts
Ohio Hi-Point Career Center
Bellefontaine, OH05.2011
Skills
- Customer service
- Money handling
- Team leadership
- Decision-making
- Time management
- Goal setting
- Multitasking and organization
- Computer skills
Timeline
Assistant Manager
Ralphies Sports Eatery
07.2020 - 02.2025
Kitchen Supervisor
WCCCF
11.2019 - 07.2020
Cleaning Supervisor
Sparks
07.2015 - 11.2018
Line Cook
Henrys
01.2015 - 12.2016
Diploma -
Kenton High School
Diploma - Culinary Arts
Ohio Hi-Point Career Center
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