Culinary Intern
Gaylord Texan Resort & Convention Center
- Coordinated checklists to keep kitchen clean, stocked and sanitary.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Managed opening and closing shift kitchen tasks.
- Suggested actionable improvements to streamline training procedures.
- Developed strong communication skills by working closely with chefs and other team members during high-pressure situations.
- Paid attention to detail while completing assignments.