Laken Blankenship
Ferguson,NC
Summary
Detail-oriented Senior HACCP Supervisor with over a year of experience in ensuring food safety and compliance with HACCP protocols. Holds a Master’s degree in Human Services, bringing a strong understanding of organizational and people management. Proven track record in overseeing critical control points, conducting audits, and training staff on safety standards. Adept at identifying risks and implementing effective solutions to maintain the highest standards of food safety and quality.
Overview
2
2
years of professional experience
1
1
Certification
4
4
years of post-secondary education
Work History
Senior HACCP Supervisor
Tyson Foods
Wilkesboro, NC
05.2023 - Current
- Working closely with USDA and internal teams to maintain compliance with plant programs and federal regulatory requirements.
- Supervising the staff of FSQA technicians of up to 20 employees.
- Conducting tests, projects and process improvement work to obtain company's goals.
- Investigating and resolving holds related to food safety.
- Monitoring all food safety-related procedures as well as creating or updating procedures as necessary.
- Recording and analyzing food safety trends to problem solve proactively.
- Evaluating staff performance and providing coaching to address inefficiencies.
- Serving as technical resource on cross functional teams.
- Conducting regular food safety and sanitation meetings.
Graduate Assistant
East Tennessee State University
08.2022 - 12.2023
- Assisted with development and implementation of new course materials to enhance learning experience.
- Managed time efficiently in order to complete all tasks within deadlines.
- Analyzed acquired information and presented to professors.
Administrative Assistant
Tyson Foods
Wilkesboro, NC
07.2022 - 05.2023
- Managed complex manager’s calls, calendar and other administrative needs.
- Coordinated all events related to visits from corporate offices, auditors, and community partners.
- Planned team member engagement events to improve overall experience and retention.
- Wrote weekly and monthly newsletters to share within Tyson.
- Compiled monthly report detailing community involvement for local press releases.
- Created reports for safety and production to be used to continuously improve business operation.
- Managed community donations and sponsorships.
Education
Master of Science - Human Services
East Tennessee State University
Johnson City, TN 08.2022 - 12.2023
Bachelor of Science - Political Science
Appalachian State University
Boone, NC 08.2019 - 05.2022
Skills
- Strategic Planning
- Staff Management
- Goal-Oriented
- Project Management
- Process Monitoring and Improvement
- Training and mentoring
- Trend analysis
- Time Management
- Critical Thinking
- Self Motivated
- Adaptability
- Organization
- Multi-tasking
- Community Outreach
- Event Planning
Certification
- Substitute 101 Training - August 2024
- HACCP Certification - May 2023
Timeline
Senior HACCP Supervisor
Tyson Foods
05.2023 - Current
Graduate Assistant
East Tennessee State University
08.2022 - 12.2023
Master of Science - Human Services
East Tennessee State University
08.2022 - 12.2023
Administrative Assistant
Tyson Foods
07.2022 - 05.2023
Bachelor of Science - Political Science
Appalachian State University
08.2019 - 05.2022
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