Lance Stonhouse
Alanson,MI
Summary
Handles team needs with forward-thinking strategies and strong focus on daily requirements. Well-coordinated planner successful at coordinating schedules and workflows to meet business demands. Superior work ethic combined with resourceful and upbeat nature.
Overview
8
8
years of professional experience
Work History
3rd Shift Team Leader
Meijer
04.2020 - 04.2024
- Improved team efficiency by streamlining processes and implementing time-saving strategies.
- Increased productivity for third shift by closely monitoring progress and addressing issues in realtime.
- Managed a team of employees of approximately 20, ensuring timely completion of tasks and meeting established deadlines.
- Reduced employee turnover rates by fostering a positive work environment and providing ongoing support to team members.
Cook
Brutus Camp Deli
04.2016 - 03.2020
- Reduced food waste by implementing inventory management systems and optimizing ingredient usage.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Developed new menu items for increased customer satisfaction and repeat business.
- Managed kitchen staff, ensuring proper training and adherence to safety protocols for a safe working environment.
Education
High School Diploma -
Alanson Public Schools
Alanson, MI05.2020
Skills
- Management
- Communication
- Collaboration
- Initiative
- Decision making under pressure
- Flexibility
- Computer skills
- Experience with Workday
- 1000 StandUp/SitDown Forklift Hours
- SafeMark Certified
- CPR Certified
Timeline
3rd Shift Team Leader
Meijer
04.2020 - 04.2024
Cook
Brutus Camp Deli
04.2016 - 03.2020
High School Diploma -
Alanson Public Schools