Reading, writing, drawing Sharing travel tips, and insights with others Exploring famous landmarks, historical sites, and cultural attractions Train Travel' Road Trips
Liam Thun
Bartender
Portland,OR
Summary
I grew up in S.E. Alaska and began working in my aunt and uncles wharf side bar at an early age, I believe this led to my love of the bar business and the many unique characters that make a neighborhood bar and community, a belief that I hold true to this day. I describe my bartending style as friendly, casually effortless as I put it. I like to talk to the people but also know that when its busy, it's time to rock, but not seem like your busy.
Overview
20
20
years of professional experience
2
2
Current OLCC and OR Food handlers
Work History
Bartender Supervisor
The Hotel Zaggs/Royal Sonesta
Portland, OR
11.2024 - 11.2025
- Fostered strong relationships with regular patrons through personalized service that encouraged repeat business.
- Maintained high standards of cleanliness and safety, ensuring compliance with Hotel health regulations.
- Increased overall revenue with creative drink promotions and themed events. Reduced waste and costs by closely monitoring inventory levels and implementing proper storage techniques.
- Oversaw and monitored cash drawers and reconciled drawers.
- Collaborated with management to create seasonal cocktail menus aligned with hotel branding.
Bartender Shift Manager
Nick's Famous Coney Island
Portland, OR
06.2021 - 12.2024
- Established rapport with regular patrons through attentive service, fostering loyalty to the establishment.
- Ensured accurate cash handling procedures were followed consistently throughout each shift to maintain financial accountability.
- Kept alcoholic beverages well-stocked and organized to meet expected demands.
- Consistently maintained a clean and organized bar area, ensuring compliance with health and safety regulations.
- Kept bar presentable and well-stocked to meet customer needs.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Maintained consistent inventory records by conducting regular audits of liquor supplies, adjusting orders as necessary based on demand trends.
- Developed innovative drink recipes that became popular among patrons, boosting sales and enhancing the establishment''s reputation.
- Polished glassware, bussed tables, and removed debris to keep customer areas clean.
Bartender Shift Manager
George's Corner Tavern
Portland, OR
03.2022 - 01.2024
- Contributed to an increase in nightly revenue by upselling premium products and suggesting food pairings for various beverages.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
Clerk/Delivery Driver
Uptown-Sip City Liquor
Portland, OR
03.2020 - 05.2023
- Processed and managed incoming documents efficiently, ensuring adherence to organizational standards.
- Coordinated data entry tasks, maintaining accuracy and consistency across multiple records.
- Improved customer satisfaction by promptly answering inquiries and providing accurate information.
- Managed incoming calls professionally, directing callers to appropriate personnel or taking detailed messages when necessary.
Bartender Supervisor
The Pharmacy
Portland, OR
03.2019 - 11.2026
- Kept bar presentable and well-stocked to meet customer needs.
- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Skills
Menu development
Policy enforcement
Liquor restocking
Bar restocking
Order management
Ordering bar supplies
Bar operations management
Cocktail list development
Menu design
Websites
Certification
- Licensed Bartender - 20+ years
- Guest service - 20+ years
- Cocktail Creation/Innovation