Landyn Woodard

•Taking customers orders as well as seating the customer and accommodating to table size

•Bringing food out to each table and helping with bussing, dishes, and food prep

•Completing inventory every month as well as food order twice a month

•Dealing with customers complaints and offering solutions/ rectification to each particular situation

•Ensuring perfect product and the up most hospitality to each guest no matter the time

•Ensuring consumer satisfaction by food product and customer service performance

•Keeping track of in-store inventory as well as ordering truck twice a month

•Counting register drawers and insuring count is under a dollar in difference

•Managing a team of over 35 people drivers dishwasher and in-store alike