Dynamic culinary professional having a proven ability to excel in fast paced environments while also putting customers first showing compassion and patience. Looking to further their experience serving at a well rounded restaurant.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Server
Fairvue Pizza and Pub
Gallatin, TN
02.2025 - 07.2025
Provided excellent customer service by anticipating needs and responding promptly to requests.
Greeted and accommodated guests, building positive experience from first interaction.
Demonstrated ability to interact with customers in a friendly and professional manner.
Used good communication skills to reduce guest dissatisfaction.
Chef
Fairvue Pizza and Pub
Gallatin, TN
10.2023 - 07.2025
Maintained high levels of cleanliness and organization within the kitchen environment.
Labeled and stored raw food ingredients in appropriate storage room, walk-in refrigerator, or freezer.
Instructed new staff in proper food preparation, food storage and use of kitchen equipment and utensils.
Adapted quickly when presented with changes in orders or unexpected requests from customers.
Cook
Dos Bros
Gallatin, TN
04.2023 - 08.2023
Maintained cleanliness and organization of kitchen equipment, appliances, and utensils.
Demonstrated ability to work quickly and accurately in high-pressure environments.
Washed and sanitized hands throughout shift, promoting food safety and health requirements.
Stored and rotated food products properly, maintaining freshness.