Laquinton Lusk

Drop off the packages to the customer.

• Self-motivated, with a strong sense of personal responsibility.
• Excellent communication skills, both verbal and written.
• Proven ability to learn quickly and adapt to new situations.
• Skilled at working independently and collaboratively in a team environment.

Drop off medicine to nursing home and fix machine for the nursing homes.

• Followed all relevant traffic laws and safety regulations.
• Cleaned and maintained vehicle and assessed vehicle for damage after each shift.
• Achieved safe driving records by consistently following traffic rules and regulations.
• Followed proper safety procedures and protocols while loading, unloading and operating vehicles.

• Reduced fuel consumption through strategic route planning and efficient driving techniques.
• Developed strong relationships with clients, fostering trust through professionalism and reliability in transportation services provided.
• Delivered goods and products to customer on time and in excellent condition.
• Boosted company reputation through excellent driving record free from accidents or violations over an extended period of time.

• Prevented unauthorized access to facilities by enforcing strict entry protocols and verifying identification.
• Reported suspicious activities and persons to law enforcement.
• Checked identification of persons entering and exiting facility to eliminate unauthorized visitors.
• Maintained a safe environment for employees and visitors through continuous risk assessment and threat analysis.

• Skillfully executed specialty dishes based on dietary restrictions allergies without compromising taste presentation.
• Contributed to a positive work environment through effective communication, teamwork, and problem-solving abilities.
• Reduced waste by implementing effective inventory management practices and utilizing ingredients efficiently.

• Collaborated with team members to prepare large-scale banquet meals for special events and catering orders.
• Aided sous chef executive chef in various tasks including menu development research product sourcing support when required.
• Improved food quality by ensuring proper execution of recipes and monitoring ingredient freshness.
• Maximized productivity with careful time management during busy shifts to ensure prompt order completion.