Open To Work
Larrione Wright
New Orleans,LA
Work Preference
Summary
Reliable and hardworking food-service professional with over 10 years of experience in restaurants, customer service, kitchen operations, and youth mentoring. Experienced as a server, dishwasher, and crew member in fast-paced environments. Skilled in customer service, teamwork, food safety, cleaning, and maintaining organized work areas. Dependable, hardworking, and able to work effectively under pressure.
Overview
1
1
Certification
13
13
years of professional experience
Work History
Server
Waffle House
New Orleans, LA
02.2025 - 08.2026
- Delivered friendly and attentive customer service, enhancing guest satisfaction in fast-paced restaurant environment.
- Served food and beverages, contributing to enjoyable dining experiences for customers.
- Took customer orders accurately and communicated effectively with kitchen staff.
- Ensured clean and organized dining and service areas, supporting efficient operations and customer comfort.
- Collaborated with team members during high-volume service periods to ensure smooth operations.
- Followed food safety and sanitation procedures.
Dishwasher
Loyola Sodexo
New Orleans, LA
08.2023 - 01.2025
- Cleaned and sanitized dishes, utensils, cookware, and kitchen equipment to uphold health standards.
- Maintained organized and sanitary kitchen environment to facilitate efficient workflow.
- Assisted kitchen staff during peak meal periods to enhance service speed.
- Worked efficiently while handling a high volume of dishes.
- Supported kitchen staff during busy meal periods.
- Assisted with general cleaning and maintaining kitchen work areas.
Youth Mentor
Liberty's Kitchen
New Orleans, LA
02.2020 - 05.2023
- Mentored and supported youth in a culinary and workplace-training environment.
- Facilitated development of teamwork, communication, and workplace skills in young people.
- Encouraged participants to develop responsibility, confidence, and job-readiness skills.
- Fostered responsibility, confidence, and job-readiness skills among participants.
- Collaborated with staff to align efforts with program goals and enhance participant support.
Crew Member
McDonald's
New Orleans, LA
10.2013 - 04.2020
- Delivered friendly, professional customer service to enhance guest experience in busy restaurant.
- Assisted customers with orders and addressed their needs professionally.
- Supported customers with orders and promptly addressed their needs to ensure satisfaction.
- Kept work areas clean and organized to promote safety and efficiency during service.
- Maintained clean and organized work areas.
- Assisted with cleaning, opening, closing, and daily restaurant duties.
Education
HiSET/GED -
Youth Empowerment Project (YEP)
01.2023 - 01.2023
Culinary Trade Program -
Liberty's Kitchen
Skills
- Customer Service
- Food Service
- Serving
- Dishwashing
- Food Safety & Sanitation
- Food Preparation
- Cleaning & Organization
- Teamwork
- Communication
- Time Management
- Working in Fast-Paced Environments
- Youth Mentoring
Certification
- Food Safety & Sanitation
- Alcohol & Tobacco (ATC)
- TIPS Card
- Culinary Trade Certification
- Bartender License
Timeline
Server
Waffle House
02.2025 - 08.2026
Dishwasher
Loyola Sodexo
08.2023 - 01.2025
HiSET/GED -
Youth Empowerment Project (YEP)
01.2023 - 01.2023
Youth Mentor
Liberty's Kitchen
02.2020 - 05.2023
Crew Member
McDonald's
10.2013 - 04.2020
Culinary Trade Program -
Liberty's Kitchen