Larry Westbrook
Byron Center,MI
Overview
3
3
years of professional experience
Work History
Service Assistant
Dennys Restaurant
Wyoming Mi
03.2019 - 06.2022
- Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
- Checked dining area supplies of linens, wrapped silverware and replenished low stock.
- Managed customer deliveries and assisted with carrying out orders to promote maximum satisfaction.
- Transported dirty utensils, dishes and trays to kitchen to help team stay on top of cleaning.
- Managed and communicated up and down organization to collaborate, solve problems and assist company to achieve goal in providing exceptional [Type] service.
- Collected trash, wiped up spills and removed trays to maintain fresh and clean customer areas.
- Wiped down kitchen counters and used sanitizing products to remove grime.
- Cleared dishes and flatware from tables once patrons were finished eating.
- Liaised guests and answered questions regarding orders for $[Number] annual revenue-producing business in [Type of Industry].
- Assisted customers with carry-out service.
- Monitored dining room inventory and replenished as necessary.
- Assisted wait staff with timely food delivery and guest requests.
- Provided attentive service and proactively assessed guest needs.
- Monitored temperature of cases, shelves and storage areas and reported failures to manager.
Education
Master of Arts - Art And Architecture
Grcc
Grand Rapids, MI03.2018
Skills
- Customer Relations
- Process Monitoring
- Table Bussing
- Work Coordination
Timeline
Service Assistant
Dennys Restaurant
03.2019 - 06.2022
Master of Arts - Art And Architecture
Grcc
Languages
Spanish
Native or Bilingual