Larry Woodard
Sous Chef
Fort Worth,Texas
Summary
Dear Hiring Manager, I’m responding to the position that you posted online, with my cooking experience I might be a good fit for your company.
Overview
2
2
years of professional experience
Work History
Part Time First Cook
Santa Fe Relocation Services
10.2024 - 05.2026
- Prepared and cooked a variety of dishes, ensuring high quality and presentation standards.
- Assisted in menu planning and ingredient selection, contributing to improved seasonal offerings.
- Maintained cleanliness and organization of the kitchen, promoting a safe and efficient workspace.
- Trained new kitchen staff on food preparation techniques and safety protocols, enhancing team performance.
Part Time Cook First Cook
Harbor Chase Senior Living
11.2023 - 01.2024
- Prepared and cooked diverse menu items, ensuring quality and adherence to dietary guidelines.
- Assisted in meal planning and preparation, enhancing residents' dining experience and satisfaction.
- Collaborated with team members to streamline kitchen operations, improving efficiency during peak hours.
- Maintained cleanliness and organization of kitchen areas, promoting a safe cooking environment.
Education
No Degree - Food &Beverage Course
Tarrant County College
Fort Worth, TX 05.2001 -
No Degree - Hotel, Motel, And Restaurant Management
Marriott Prodouction Management
Dallas, TX 05.2001 -
Skills
Food preparation
Menu planning
Ingredient selection
Safety protocols
Timeline
Part Time First Cook
Santa Fe Relocation Services
10.2024 - 05.2026
Part Time Cook First Cook
Harbor Chase Senior Living
11.2023 - 01.2024
No Degree - Food &Beverage Course
Tarrant County College
05.2001 -
No Degree - Hotel, Motel, And Restaurant Management
Marriott Prodouction Management
05.2001 -