LaTasha Hunt
Marietta,GA
Summary
Dynamic Dietary Cook with extensive experience at Presbyterian Manor, recognized for enhancing patient satisfaction through tailored meal plans and exceptional food presentation. Skilled in sanitation procedures and fostering teamwork, I effectively reduced food waste while maintaining high standards of quality and safety in a fast-paced environment.
Overview
20
20
years of professional experience
1
1
Certification
Work History
Dietary Cook
Presbyterian Manor
Wichita, KS
01.2023 - 04.2025
- Ensured consistent flavor profiles across dishes by carefully measuring ingredients according to established recipes.
- Maintained a clean and sanitary work environment, adhering to health department regulations and safety protocols.
- Prepared, apportioned and served menu and specialized food items developed to meet facility residents' unique dietary needs.
- Ensured timely meal service by coordinating cooking schedules and prioritizing tasks based on patient needs.
- Maintained awareness of individual dietary needs of residents and verified proper delivery of meals to correct residents.
- Trained new staff members in kitchen procedures, equipment usage, and recipe preparation to maintain quality standards.
- Promoted teamwork among kitchen staff by fostering open communication and addressing issues promptly.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Followed standard recipes, menus and apportions according to established standards.
- Provided nourishing and health-conscious food to customers under sanitary conditions.
- Streamlined food production processes by organizing workstations and utilizing time-saving techniques.
- Sanitized and organized kitchen preparation areas and equipment according to food and health safety standards.
- Maintained a positive work atmosphere by addressing any conflicts or concerns in a proactive and professional manner.
- Upheld high standards of presentation for all meals served, contributing to an elevated dining experience for patients.
- Enhanced kitchen efficiency by implementing standardized recipes and portion control guidelines.
Dietary Cook
Kansas Masonic Home
Wichita, KS
09.2017 - 01.2023
- Received orders, verified contents against invoices and assessed quality of products to verify conformance to organizational standards.
- Developed strong working relationships with suppliers, negotiating competitive pricing without compromising on quality ingredients.
- Improved patient satisfaction by tailoring meal plans according to dietary needs and preferences.
- Trained and supervised new kitchen staff on food preparation and safety protocols.
- Monitored food temperatures throughout preparation and serving process.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Cooked meals according to administrative policies, health code regulations and food service standards.
- Followed proper procedures for use of government-provided commodities.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
- Ensured consistent flavor profiles across dishes by carefully measuring ingredients according to established recipes.
- Maintained a clean and sanitary work environment, adhering to health department regulations and safety protocols.
- Prepared, apportioned and served menu and specialized food items developed to meet facility residents' unique dietary needs.
- Ensured timely meal service by coordinating cooking schedules and prioritizing tasks based on patient needs.
- Maintained awareness of individual dietary needs of residents and verified proper delivery of meals to correct residents.
- Trained new staff members in kitchen procedures, equipment usage, and recipe preparation to maintain quality standards.
- Promoted teamwork among kitchen staff by fostering open communication and addressing issues promptly.
- Followed standard recipes, menus and apportions according to established standards.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
Laundry Technician
Medicalodges
Wichita, KS
10.2005 - 09.2017
- Trained new employees on proper laundry procedures, fostering a supportive work environment.
- Adapted quickly to changing priorities in order to meet deadlines during peak periods of business activity.
- Sorted garments according to care instructions, preventing damage or color bleeding during washing processes.
- Kept an organized workspace that minimized errors in processing guest orders while promoting efficiency.
Education
Diploma -
Wichita West High School
Wichita, KSSkills
- Food presentation
- Plates presentation
- Supply restocking
- Sanitation procedures
Accomplishments
I received a certificate for a Culinary Chef Course in 2024.
Certification
Sous Chef certificate 2024
Timeline
Dietary Cook
Presbyterian Manor
01.2023 - 04.2025
Dietary Cook
Kansas Masonic Home
09.2017 - 01.2023
Laundry Technician
Medicalodges
10.2005 - 09.2017
Diploma -
Wichita West High School