LATRON DANIEL
ABERDEEN,NC
Summary
Detail-oriented biscuit maker with extensive experience in baking techniques and food safety. Proven track record of delivering high-quality baked goods while maintaining a welcoming customer environment. Strong commitment to excellence and customer satisfaction.
Overview
17
17
years of professional experience
Work History
Biscuit Maker/ COOK
Bojangles' Famous Chicken 'n Biscuits
Southern Pines, North Carolina
08.2026 - Current
Deli Clerk
Fresh Market Inc.
Southern Pines, North Carolina
08.2022 - Current
- Prepared fresh deli meats and cheeses according to customer specifications.
- Assisted customers in selecting products and provided informed recommendations.
- Maintained cleanliness and organization of deli counter and adjacent areas.
- Operated slicing machines and food processors while adhering to safety protocols.
- Collaborated with team members to achieve daily operational goals efficiently.
- Engaged with customers to foster a welcoming environment in the deli section.
- Performed opening and closing duties such as restocking supplies and cleaning work areas at the end of shift.
- Weighed, wrapped, and labeled meats, cheeses, salads, sandwiches. for customers' orders.
- Greeted customers in a friendly and professional manner.
- Sliced meats and cheeses and weighed deli items for customers.
Kitchen Cook
Betsy's Crepes
Southern Pines, North Carolina
03.2022 - 04.2026
- Prepared a variety of crepes utilizing fresh ingredients and traditional techniques.
- Maintained cleanliness and organization of kitchen workstations and equipment.
- Collaborated with team members to ensure timely meal preparation and service.
- Executed preparation of salads, appetizers, and cold dishes according to recipes.
- Set up workstations with necessary ingredients, utensils, and cooking equipment.
- Adhered to sanitation regulations while cleaning kitchen surfaces, utensils, and equipment.
Manager
Bojangles Famous Chicken And Biscuits
Wilmington, North Carolina
09.2009 - 03.2022
- Supervised daily operations and staff in fast-paced restaurant environment.
- Managed inventory levels and ordered supplies to ensure efficiency.
- Trained new team members on food safety and quality standards.
- Ensured compliance with health regulations and company policies consistently.
- Cross-trained employees on various job positions to maintain role coverage.
- Assigned tasks to associates based on skill levels to optimize team performance.
Education
PINECREST HIGH SCHOOL
Southern Pines, NC06-2005
Skills
- Baking techniques
- Food safety
- Customer service
- Time management
- Attention to detail
- Pastry skills
- Dough preparation
- Batch production
- Packaging expertise
- Product presentation
- Food preparation
- Fast-paced environment
Timeline
Biscuit Maker/ COOK
Bojangles' Famous Chicken 'n Biscuits
08.2026 - Current
Deli Clerk
Fresh Market Inc.
08.2022 - Current
Kitchen Cook
Betsy's Crepes
03.2022 - 04.2026
Manager
Bojangles Famous Chicken And Biscuits
09.2009 - 03.2022
PINECREST HIGH SCHOOL