Laura Arriaga
Dumas
Summary
Hard-working Supervisor with exceptional experience leading teams, delivering results and exceeding expectations. Creative and motivated leader adept at utilizing exceptional design and planning strengths to accomplish complex projects. Skilled in teaching new concepts and best practice strategies. Experienced Supervisor leading team members on-time job completion. Assign tasks, train employees, provide feedback, mediate interpersonal conflicts and implement company procedures. Excellent communication and listening skills. Provide leadership and vision which drives teams to meet goals.
Overview
8
8
years of professional experience
Work History
Variety Meats General Foreman
JBS Beef Plant
12.2023 - Current
- Enhance job site safety through regular inspections, hazard assessment, and implementation of corrective measures.
- Introduce innovative tools and techniques that enhanced overall efficiency levels.
- Work alongside team to accomplish work goals according to daily make sheet.
- Lead team to achieve KPI and drive positive results across the organization.
- Order necessary materials required for production while maintaining cost budget.
- Develop and implement strategies to increase yields and profitability.
- Implement business strategies, increasing revenue and effectively target new goals.
- Drive revenue growth by identifying opportunities and forging strategic partnerships with other departments.
- Set, enforced, and optimized SOP's to increase production capture.
- Improve product quality by monitoring production processes, conducting inspections, and initiating corrective actions as needed.
- Resolve issues quickly to maintain productivity goals.
Variety Meats Supervisor
JBS
03.2020 - Current
- Observed packing operations to verify conformance to specifications.
- Frequently inspected production area to verify proper equipment operation.
- Maintained overall safe work environment with employee training programs and enforcement of safety procedures.
- Resolved issues quickly to maintain productivity goals.
- Cultivated professional working relationships with peers and supervisors.
- Located and resolved problems with team production and performance to maintain consistent quality levels.
- Established clear priorities and production quality standards.
- Kept eye on quality assurance information to review compliance against specifications and company standards.
- Completed workplace safety and hazard inspections.
- Participated in safety meetings by answering questions from staff members.
- Monitored safety practices of new and existing employees.
- Analyzed project performance data to identify areas of improvement.
- Educate team members on our yield reports and identify ways to improve performance
- Facilitate cooperation between areas to reach yield goals for the company as a whole.
SDP
JBS
11.2019 - 03.2020
- Gathered, organized and input information to create a presentation based on mentors KPIs.
- Developed effective improvement plans in alignment with goals and specifications.
- Generated a detailed report of findings and recommendations on yield improvement in Variety Meat and Offal.
Safety Team Lead
JBS
04.2017 - 03.2019
- Monitored workplace activities to determine compliance with safety regulations and standards.
- Conducted safety audits and inspections to identify workplace hazards and deficiencies.
- Investigated incidents, determining root causes and implementing corrective actions.
- Identified accident causes and optimal prevention strategies by conducting thorough investigations and analyses.
- Inspected worksites, practices, and gear for compliance with established safety standards.
- Inspected facilities for adherence to fire, hazard, and safety guidelines.
Scaler
JBS
03.2016 - 04.2017
- Verified product in box had correct label.
- Operated weight scale and issued product label.
- Cleaned work areas of excess supplies, cardboard and rejected materials throughout each shift.
- Set boxes aside if over or under weight to prevent yield loss or claims.
Education
GED -
Guymon High School
Guymon, OK09.2007
Skills
- Priority Management
- Train Employees
- Team Meetings
- Time Management
- Employee Leadership
- Quality Standards
- Operation Monitoring
- Housekeeping Oversight
- Monitor Production
- Predictive and Preventive Maintenance
- Coordination
- Instructing
- Workflow Optimization
- Equipment Monitoring
Accomplishments
- Achieved Above and Beyond award on October 2018.
- Achieved Prime Cut award for Ownership on November 2023.
Training
- Incident Management Training
- Supervisor Development Program
- People First
- 5S Training
- Elevate Program
Languages
English
Native or Bilingual
Spanish
Native or Bilingual
Timeline
Variety Meats General Foreman
JBS Beef Plant
12.2023 - Current
Variety Meats Supervisor
JBS
03.2020 - Current
SDP
JBS
11.2019 - 03.2020
Safety Team Lead
JBS
04.2017 - 03.2019
Scaler
JBS
03.2016 - 04.2017
GED -
Guymon High School
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