Laura Burlison
Metairie,LA
Summary
- I work part-time as a server at The Italian Pie, a local Italian restaurant.
- My main job is to take customers’ orders, bring out food, and make sure everyone has a good experience.
- I also help clean tables, refill drinks, and sometimes run food from the kitchen when it gets busy.
- Working here has really helped me improve my communication and multitasking skills.
- It can get stressful during rush hours, but it feels good when I handle everything smoothly.
- I’ve learned how to stay patient and polite, even when customers are demanding.
Overview
1
1
year of professional experience
Work History
Restaurant Server
Italian Pie
03.2025 - Current
- Provided exceptional customer service to enhance guest satisfaction and loyalty.
- Assisted in maintaining cleanliness and organization of dining area and service stations.
- Learned menu items and daily specials to effectively communicate with guests.
- Collaborated with kitchen staff to ensure timely and accurate food delivery.
Rush Bowls
Rush Bowls Metairie
03.2025 - 04.2025
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
Education
No Degree -
Haynes Academy For Advanced Studies
Metairie, LA05-2027
Skills
- Customer satisfaction
- Order taking
- Organization
- Guest service
Timeline
Restaurant Server
Italian Pie
03.2025 - Current
Rush Bowls
Rush Bowls Metairie
03.2025 - 04.2025
No Degree -
Haynes Academy For Advanced Studies