Laura Duckstad

Meticulous Banquet Captain bringing in-depth knowledge of event logistics coordination and revenue assessment acquired over 15 years of related experience. Eager to apply a proven history of cultivating client loyalty and satisfaction to resort and conference operations. Committed and hardworking server with 30 years of experience directing restaurant food service. Well-rounded leader with talent for supervising employees and communication skills. Swift problem solver with quick and effective solutions to wide array of issues. Hands-on banquet captain overseeing successful set up of functions, meetings and events. Maintains productive relationships with internal and external staff and vendors to spearhead collaborative efforts. Creates and embodies guest satisfaction by demonstrating high hospitality standards and delivering positive guest experiences.