
Resourceful and experienced food service professional with 20 years of expertise in hospitality and food service, including management. Proven track record in leading teams, training staff, and enhancing customer experiences in high-volume environments. Skilled in food safety, allergen management, and inventory control, with a strong focus on operational efficiency and guest satisfaction. Seeking to leverage extensive background in food and beverage management to drive success in a dynamic organization. Authorized to work in the US for any employer