LAURA LEYDEN

• Located prospects, made cold calls to set up meetings to bring on new and reoccurring clients to WHMB-TV 40

Led a small team.

Opened, closed and operated store.

Improved Food Quality.

Expanded menu under owner supervision.

Reduced Door Dash complaints.

• Served team members and customers on a personal and professional level, creating genuine relationships and improving our food quality

Oversaw Catering Operations.

Fulfilled and Delivered orders.

Worked on large orders with team, serving 600+meals at a time.

Served with the team at the front counter.