Laura Villafan

•Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.

•Wrapped, dated and labeled food items in storage for safety and freshness. •Chopped, diced and sliced vegetables and fruit ahead of rush periods.

• Work with pos and kefe system to complete transaction.

•Trained new employees on company policies job duties, and performance expectations.

•Supervised closing operations to ensure efficient workflow and timely project completion.

•Operated cash registers to process payments for goods and services. •Completed closing procedures such as counting money in drawer, cleaning work area.

• Worked on computer to enter customer's information.

• Make phone calls to verify information

• Print flyers for customer's

• Maintained a clean work space

•Prepared on the go salads

•Worked with pos system

• Handled cash and card transaction

• Assisted customer with their food orders •Maintained cleanliness by following sanitation standards Rec and organizing workstations daily.