Open To Work
Laura Viscogliosi
FOH Restaurant Management
Myrtle Beach,SC
Work Preference
Job Search Status
Open to workDesired start date: Immediately
Desired Job Title
Lead ServerFOH ManagerManagementWork Type
Full TimePart TimeContract WorkGig WorkConsultingVolunteerSeasonal WorkLocation Preference
HybridOn-SiteRemoteLocation: USMyrtle Beach, SC
Open to relocation: Yes
Salary Range
18/hr - 1000/hrImportant To Me
Career advancementPersonal development programsHealthcare benefits401k matchPaid time offPaid sick leaveTeam Building / Company RetreatsFlexible work hoursWork-life balanceSummary
Dedicated Lead Server experienced in hospitality and food and beverage industries. Contributed to increased customer satisfaction and repeat business through strong leadership, effective team training, and commitment to genuine hospitality. Focused on delivering exceptional dining experiences in high-volume environments.
Overview
13
13
years of professional experience
Work History
Lead Server
Mahopac Golf Club
Mahopac, New York
04.2024 - 12.2025
- Supervised dining room staff to maintain high service standards during peak hours.
- Managed team of 6 servers, delegating tasks to meet service timelines.
- Trained new servers on menu items and club policies for optimal guest experience.
- Coordinated with kitchen staff to ensure prompt food delivery and accommodate special requests.
- Managed opening and closing duties to facilitate restaurant operations.
- Assisted in setting up banquet events, ensuring all arrangements met club standards
FOH Manager
Wahoos Fish House
Murrells Inlet, South Carolina
04.2013 - 03.2023
- Managed front-of-house operations to ensure excellent guest experiences.
- Trained and supervised staff on service standards and menu knowledge.
- Organized staff schedules to meet peak service demands effectively.
- Created weekly schedules for FOH staff that optimized efficiency while meeting labor cost goals.
- Organized staff schedules to meet peak service demands and enhance service delivery.
- Monitored inventory levels and assisted with ordering supplies.
- Monitored inventory levels and assisted with ordering supplies as needed.
- Conducted regular inventory checks and placed orders for additional supplies.
- Maintained accurate records of daily transactions, ensuring financial accuracy and accountability.
Education
Some College (No Degree) - Liberal Arts
Completed and excelled the following courses..
- English 101
- Business 101
- Management 101
- Workers compensation
- Law office Management
- Property Law
Skills
- Menu development
- Food safety
- Wine service
- Food and beverage pairings
- Order management
- Service coordination
- Event setup
- Inventory management
- Scheduling optimization
- Staff supervision
- Team leadership
- Team collaboration
- Customer service
- Effective communication
- Problem solving
- Conflict resolution
- Financial accountability
- Responsible and trustworthy
- Menu knowledge
Timeline
Lead Server - Mahopac Golf Club
04.2024 - 12.2025
FOH Manager - Wahoos Fish House
04.2013 - 03.2023
General Education Diploma - ,
Horry-Georgetown Technical College - Some College (No Degree), Liberal Arts