Lauren Eggen
Eugene,OR
Overview
9
9
years of professional experience
1
1
Certification
Work History
Bartender
Pyramid Hotel Group
Berkeley, CA
06.2023 - 09.2024
- Greeted customers and provided excellent customer service.
- Prepared alcoholic and non-alcoholic beverages according to recipe standards.
- Ensured proper sanitation of bar area, glassware, utensils, and equipment.
- Maintained inventory of liquor, beer, wine, and other beverage items.
- Provided drink suggestions to customers based on their preferences.
- Processed payments accurately and efficiently with POS system.
- Assisted in setting up the bar for service shift.
- Kept track of all orders made by customers and communicated them promptly to kitchen staff.
- Stocked ice bins and coolers as needed throughout shift.
- Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.
- Cleansed glasses with sanitizing solution after each use.
Bartender
Beaux
San Francisco, CA
06.2016 - 09.2024
- Greeted customers and provided excellent customer service.
- Prepared alcoholic and non-alcoholic beverages according to recipe standards.
- Ensured proper sanitation of bar area, glassware, utensils, and equipment.
- Maintained inventory of liquor, beer, wine, and other beverage items.
- Provided drink suggestions to customers based on their preferences.
- Processed payments accurately and efficiently with POS system.
- Assisted in setting up the bar for service shift.
- Kept track of all orders made by customers and communicated them promptly to kitchen staff.
- Stocked ice bins and coolers as needed throughout shift.
- Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.
- Cleansed glasses with sanitizing solution after each use.
Bartender
Dahlia
San Francisco, CA
05.2022 - 08.2024
Bartender
Mad Oak
Oakland, CA
09.2015 - 01.2016
- Greeted customers and provided excellent customer service.
- Prepared alcoholic and non-alcoholic beverages according to recipe standards.
- Ensured proper sanitation of bar area, glassware, utensils, and equipment.
- Maintained inventory of liquor, beer, wine, and other beverage items.
- Provided drink suggestions to customers based on their preferences.
- Processed payments accurately and efficiently with POS system.
- Assisted in setting up the bar for service shift.
- Kept track of all orders made by customers and communicated them promptly to kitchen staff.
- Stocked ice bins and coolers as needed throughout shift.
- Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.
- Cleansed glasses with sanitizing solution after each use.
- Resolved customer complaints in a professional manner.
- Organized storeroom inventory of supplies such as cups, napkins, straws.
- Performed opening and closing duties including restocking supplies.
Education
Bachelor of Science - Environmental Design
University of Oregon
Eugene, OR09-2026
Bartending License - Bartending
National ABC Bartending School of The Bay
San Leandro, CA01-2012
Some College (No Degree) - Architecture
City College San Francisco
San Francisco, CASkills
- Basic accounting
- Payment Processing
- Suggestive Selling
- Food Preparation
- Food Service
- Food Running
- Beverage Preparation
- Health codes compliance
- Menu Memorization
- Performance Improvement
- Organizational ability
- Bar service preparation
Accomplishments
Deans list honor roll
Languages
Spanish
Limited
Certification
RBS certification
Anti harassment training
CFBM certification
Timeline
Bartender
Pyramid Hotel Group
06.2023 - 09.2024
Bartender
Dahlia
05.2022 - 08.2024
Bartender
Beaux
06.2016 - 09.2024
Bartender
Mad Oak
09.2015 - 01.2016
RBS certification
Anti harassment training
CFBM certification
Bachelor of Science - Environmental Design
University of Oregon
Bartending License - Bartending
National ABC Bartending School of The Bay
Some College (No Degree) - Architecture
City College San Francisco
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