Lauren Washburn
Godfrey,IL
Summary
Im a service oriented chef with 20 years of kitchen experience. My core competencies include a culinary degree and training. My managers sanitation was recertified May 2,2022. I present visual artistry in designing and implementing full menu service as well as excellent communication and time management skills and handle tasks with accuracy and efficiency.
Overview
15
15
years of professional experience
1
1
Certification
Work History
Lead Cook, Kitchen Manager
Horizons Social Services
Quincy, IL
11.2021 - 10.2023
- Supervised staff in daily kitchen duties, including prepping ingredients, cooking meals, and cleaning up after service.
- Ensured compliance with health safety regulations while preparing meals and maintaining a sanitary work environment.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Trained new chefs on proper cooking techniques and menu items.
- Supervised volunteers in daily food prep and service
Baking and Pastry Chef
Principia College Dining Services
Elsah , IL
11.2017 - 03.2018
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Kept up to date with current culinary trends, as well as health and safety regulations.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Developed creative ideas for special events or promotions involving food preparation or presentation.
- Exercised portion control for items served, eliminating waste.
- Suggested and prepared promotional dishes according to ingredient availability and customer preferences.
Chef, Kitchen Manager
Shakers live music
Alton, IL
02.2015 - 12.2017
- Planned menus, ordered supplies and managed kitchen staff.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Developed creative ideas for special events or promotions involving food preparation or presentation.
- Adhered to budget guidelines when purchasing ingredients and equipment.
- Developed standard recipes and techniques for food preparation and presentation, promoting consistently high-quality food items.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Shakers provided me with the opportunity to run my own kitchen. I designed the menu and prepared homemade dishes for our guests.
Chef, Kitchen Manager
Maeva's Coffee
Alton, IL
10.2015 - 07.2017
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Kept up to date with current culinary trends, as well as health and safety regulations.
- Developed creative ideas for special events or promotions involving food preparation or presentation.
- Prepared high-quality dishes according to established recipes.
- Stored foods correctly using correct storage containers and labelling systems.
- Collaborated with restaurant management to align kitchen operations with goals of establishment.
- At Maeva's Coffee I dabbled in creating garnishes, and also helped create recipes for seasonal drink specials. I made vanilla and caramel coffee syrups, homemade marshmallows in that exciting learning experience using the best quality spices and ingredients.
- I made in house soups and quiche daily.
Education
Certificate of Culinary Arts - Graduated with honors
Le Cordon Bleu College of Culinary Art
St Louis, MO10-2011
Skills
- Menu preparation
- Kitchen Organization
- Kitchen Sanitation
- Menu development
- Recipe creation
- Culinary techniques
Certification
- graduated with honors from Le Cordon Bleu college of culinary arts in 2011
Timeline
Lead Cook, Kitchen Manager
Horizons Social Services
11.2021 - 10.2023
Baking and Pastry Chef
Principia College Dining Services
11.2017 - 03.2018
Chef, Kitchen Manager
Maeva's Coffee
10.2015 - 07.2017
Chef, Kitchen Manager
Shakers live music
02.2015 - 12.2017
Certificate of Culinary Arts - Graduated with honors
Le Cordon Bleu College of Culinary Art