Lauren Leal
Pacific City,OR
Summary
A self-motivated and progress-driven worker who is passionate about the environment and loves working in locations related to the great outdoors. Has an extensive knowledge in both the foodservice department and the hospitality industry that allows the ability to fill a wide variety of roles due to past experience.
Overview
4
4
years of professional experience
Work History
Bakery Clerk
Stimulus Coffee and Bakery
Pacific City, OR
05.2024 - Current
- Baked breads, muffins, cupcakes, cookies and other pastries following established recipes.
- Adhered to safety standards when handling hot ovens or sharp knives used in the preparation of baked goods.
- Received incoming shipments of ingredients and supplies for baking operations.
- Coordinated with bakery team to fulfill large orders and special event requests.
Prep/Line Cook
Pelican Pub
Pacific City, OR
03.2022 - 09.2024
- Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out trash.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Trained new employees on proper techniques of preparing meals safely.
- Cooked meats, fish, poultry or other foods using various methods such as baking, frying or grilling.
Laundry Attendant
Rush Creek Lodge
Groveland, CA
08.2021 - 12.2021
- Forecasted needs based on occupancy to clean, fold and organize daily requirement of linens
- Maintained all laundry equipment and informed maintenance in a timely manner to all needs
- Recorded inventory of all supplies and reported to general manager any requirements for ordering
- Occasionally removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
Server/Housekeeper
Mill Creek Resort
Mineral, CA
04.2021 - 08.2021
- Weekly cleaning of cabins through sweeping, changing linens, toiletries restock etc.
- Observed safety and sanitation precautions required by resort management and reported any damage, theft or lost items
- Familiarizing guests with menu and daily specials while accurately recording orders and tallying tabs
- Explained menu items and suggested appropriate options for food allergy concerns.
- Applied comprehensive knowledge of wine, cider and beer to increase daily beverage sales.
Education
High School Diploma -
Casa Grande Union High School
Casa Grande, AZ05.2013
Some College (No Degree) - Culinary Arts
Central Arizona College
Coolidge, AZSkills
- Food Preparation and Safety
- Safe Food Handling
- Liquor Law Compliance
- POS Systems
- Hospitality Service Expertise
- Exceptional Time Management
- Staff training and development
- Bilingual
- Baking assistance
Languages
Japanese
Limited
References
References available upon request.
Timeline
Bakery Clerk
Stimulus Coffee and Bakery
05.2024 - Current
Prep/Line Cook
Pelican Pub
03.2022 - 09.2024
Laundry Attendant
Rush Creek Lodge
08.2021 - 12.2021
Server/Housekeeper
Mill Creek Resort
04.2021 - 08.2021
High School Diploma -
Casa Grande Union High School
Some College (No Degree) - Culinary Arts
Central Arizona College
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