Lauri Biebinger
South Lincoln Medical Center
Kemmerer,WY
Summary
I have held many job titles, almost all of them have to do with food, and my love for it.
Work History
Dietary Cook
5 Months- Prepared nutritious meals following dietary guidelines and patient needs.
- Operated kitchen equipment and maintained cleanliness standards to ensure food safety.
- Assisted in menu planning, incorporating seasonal ingredients and dietary restrictions.
- Collaborated with nutritionists to create balanced meal options for diverse patient populations.
Education
No Degree
Skills
Food presentation
Plates presentation
Supply restocking
Sanitation procedures
Kitchen organization
Kitchen sanitation
Food preparation
Safe food handling
Cooking techniques
Meal preparation
Food assembly
Quality control
Meal planning
Inventory management
Dietary restriction compliance
Allergen awareness
Menu development
Food safety practices
Portion control
Temperature control
Nutrition
Timeline
Dietary Cook
South Lincoln Medical Center
11.2025 - 04.2026Read More
Evanston High-school
No Degree
Read More