Laurie Howe
Lakeland
Summary
Results-driven Assistant Deli Manager with expertise in food safety standards and staff training. Proven ability to enhance product visibility and foster positive customer experiences, contributing to increased sales and operational efficiency.
Overview
23
23
years of professional experience
Work History
Assistant Deli Manager
Publix
Lakeland, FL
11.2019 - Current
- Managed daily deli functions to maintain compliance with food safety regulations and uphold product quality.
- Trained and mentored staff on best practices for food preparation and customer service.
- Managed inventory levels, facilitating timely ordering and minimizing waste.
- Collaborated with management to implement promotional displays, enhancing product visibility.
- Resolved customer inquiries and complaints, fostering positive shopping experiences.
- Increased sales through effective merchandising and attractive product displays.
Manager
GOSH Asian Bistro
Lakeland, FL
08.2003 - Current
- Oversaw daily operations, ensuring compliance with health and safety regulations.
- Managed staff scheduling, optimizing labor resources to enhance service efficiency.
- Developed training programs for new employees, fostering team cohesion and performance excellence.
- Implemented inventory control procedures, reducing waste and improving stock management accuracy.
- Coordinated vendor relationships, negotiating contracts to secure favorable terms and pricing.
Education
Bachelor of Science - International Business
Brigham Young University
Provo, UTBachelor of Science - Hospitality Management
University of Central Florida
Orlando, FL05-2003
Skills
- Deli product labeling
- Professional writing skills
- Food safety standards implementation
- Microsoft office 365
Timeline
Assistant Deli Manager
Publix
11.2019 - Current
Manager
GOSH Asian Bistro
08.2003 - Current
Bachelor of Science - International Business
Brigham Young University
Bachelor of Science - Hospitality Management
University of Central Florida