Overview
Work History
Education
Skills
Timeline
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Brittany Winchester

Belmont,NC

Overview

8
8
years of professional experience

Work History

Assistant Deli Manager

Foodlion Grocery Store
Gastonia, NC
01.2025 - Current
  • Assisted in daily deli operations, ensuring compliance with food safety standards.
  • Prepared and displayed high-quality deli products, enhancing customer satisfaction.
  • Managed inventory levels, reducing waste through effective stock rotation practices.
  • Trained new staff on operational procedures and food handling techniques.
  • Trained new team members in proper food handling techniques, equipment usage, and company policies.
  • Provided excellent customer service by addressing inquiries promptly and professionally while maintaining a helpful demeanor.
  • Increased sales through effective merchandising and attractive product displays.
  • Established a positive atmosphere within the department by promoting open communication channels among team members at all times.
  • Maintained a clean and safe work environment, adhering to food safety guidelines and procedures.
  • Prepared and placed meat cuts and products in display counter to catch shopper's eye and boost sales.
  • Controlled freshness of products by rotating and removing out of code merchandise.
  • Operated slicer and price computing scale to accurately slice, weigh and label meat products.

Lead Barista

Harris Teeter
Gastonia Nc
11.2022 - 10.2023
  • Supervised daily operations of coffee bar, ensuring high-quality beverage preparation and customer satisfaction.
  • Trained new baristas on equipment use, beverage recipes, and customer service standards.
  • Implemented inventory management processes to maintain stock levels and reduce waste.
  • Developed and maintained positive relationships with customers to enhance loyalty and repeat business.

Cake Decorator

BiLo
Stanley
10.2018 - 04.2021
  • Decorated cakes using various techniques and tools to meet customer specifications
  • Ensured compliance with food safety standards during cake preparation and decoration
  • Collaborated with team members to maintain efficient workflow in bakery operations
  • Assisted in inventory management by tracking supplies and placing orders as needed
  • Customized cake designs based on client preferences, enhancing customer satisfaction
  • Trained new staff on cake decorating techniques and best practices for quality control
  • Developed creative decorations that contributed to increased sales during seasonal promotions
  • Implemented time-saving processes for cake production, improving overall efficiency
  • Designed specialty cakes for weddings, birthdays, and graduations.
  • Assisted customers with selecting suitable cake designs based on their preferences, demonstrating excellent listening skills and attention to detail.
  • Handled phone calls regarding inquiries, cancelled orders, and ordering conflicts.
  • Consistently met customer expectations through clear communication regarding design specifications and delivery timelines.
  • Maintained a clean and sanitary workspace, adhering to strict food safety guidelines and ensuring overall quality control.
  • Enhanced customer satisfaction by designing and executing visually appealing customized cake orders.
  • Developed a loyal clientele through exceptional customer service and high-quality cake decorations.
  • Improved bakery sales by creating innovative cake designs for holidays and special events.

Deli Clerk

Harris Teeter
Charlotte, NC
01.2018 - 10.2018
  • Assisted customers with product selection and inquiries to enhance shopping experience.
  • Operated deli equipment safely and efficiently, maintaining high food safety standards.
  • Prepared fresh deli items while adhering to quality and presentation guidelines.
  • Collaborated with team members to ensure timely inventory restocking and product availability.
  • Monitored product freshness, rotating stock to minimize waste and maximize quality.
  • Trained new staff on deli procedures, enhancing team performance and service delivery.
  • Responded promptly to customer feedback, fostering positive relationships and loyalty.
  • Greeted customers at counter to fulfill requests and answer questions.
  • Precisely measured, weighed, sliced, and packaged deli products according to customer requests while minimizing waste.
  • Maintained a safe working environment by adhering to food safety guidelines and promptly addressing any hazards.
  • Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
  • Improved workflow efficiency by effectively multitasking, prioritizing tasks, and communicating with team members.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Provided an enjoyable shopping experience for customers by engaging in friendly conversations while efficiently preparing their orders.
  • Developed strong rapport with customers by offering personalized service, answering questions, and making recommendations based on preferences.
  • Assisted in training new employees on proper deli procedures, ensuring consistent quality across the team.
  • Contributed to positive team dynamics through effective communication skills and a collaborative problem-solving approach.
  • Increased customer satisfaction by providing exceptional service and maintaining a clean, organized deli counter.

Education

High School Diploma -

North Gaston High School
Dallas, NC
06.2010

Skills

  • Customer service
  • Customer engagement
  • Food preparation
  • Employee supervision
  • Sanitation standards
  • Health and safety regulations
  • Food safety compliance
  • Task delegation
  • Merchandising strategies
  • Inventory management
  • Scheduling coordination
  • Product rotation
  • Waste reduction
  • Supply ordering
  • Employee coaching
  • Sales promotion
  • Promotional planning
  • Communication
  • Profit and loss
  • Staff training
  • Team direction
  • Ordering supplies
  • Cost reductions
  • Merchandise replenishment
  • Deli product packaging
  • Worker scheduling
  • Cleaning & sanitation
  • Scale calibration
  • Teamwork
  • Teamwork and collaboration
  • Problem-solving
  • Time management
  • Attention to detail
  • Problem-solving abilities
  • Multitasking
  • Collaboration and teamwork
  • Multitasking Abilities
  • Reliability
  • Critical thinking
  • Organizational skills
  • Team leadership
  • Active listening

Timeline

Assistant Deli Manager

Foodlion Grocery Store
01.2025 - Current

Lead Barista

Harris Teeter
11.2022 - 10.2023

Cake Decorator

BiLo
10.2018 - 04.2021

Deli Clerk

Harris Teeter
01.2018 - 10.2018

High School Diploma -

North Gaston High School
Brittany Winchester