Dynamic server with a strong work ethic and expertise in high-volume dining. Renowned for efficient table management and conflict resolution, driving guest satisfaction and repeat patronage.
Overview
5
5
years of professional experience
Work History
Server
Buckhead Mountain Grill
Bellevue, KY
08.2025 - Current
Delivered exceptional customer service, ensuring satisfaction and repeat patronage.
Managed multiple tables efficiently during peak hours, enhancing workflow and guest experience.
Collaborated with kitchen staff to ensure timely food preparation and delivery.
Assisted in training new servers on menu knowledge and service standards.
Resolved customer complaints promptly, fostering positive relationships and loyalty.
Line Cook and Server
Skyline Chili
Milford, OH
06.2023 - 06.2025
Prepared and assembled ingredients for various menu items, ensuring quality and consistency.
Operated kitchen equipment safely and efficiently, adhering to health regulations.
Maintained cleanliness of workstations and kitchen areas, promoting a safe cooking environment.
Assisted in inventory management by tracking supplies and reporting shortages to management.
Trained new staff on standard operating procedures and best practices in food handling.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Restaurant Hostess, Line Cook and Expo
Padrino Italian
Milford, OH
01.2021 - 06.2023
Collaborated with kitchen and serving staff to ensure timely service during peak hours.
Trained new staff on hosting procedures, enhancing team efficiency and service quality.
Demonstrated strong multitasking skills by handling telephone inquiries while attending to in-person guest needs seamlessly.
Handled high-pressure situations gracefully, managing multiple tasks simultaneously while maintaining a calm demeanor.
Maintained an organized waitlist for busy times, ensuring efficient seating of guests.
Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
Supported servers, food runners, and bussers with keeping dining area ready for every guest.