Detail-oriented line cook with proven reliability and food safety knowledge. Committed to maintaining organized workspaces and delivering exceptional customer service in fast-paced environments.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Line Cook
9 Bean Rows
Suttons Bay, MI
05.2025 - Current
Prepared ingredients following standardized recipes and safety protocols.
Maintained cleanliness and organization of kitchen workspace to ensure efficient operations.
Assisted in food plating and presentation to enhance customer satisfaction.
Collaborated with team members to meet meal service deadlines during peak hours.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
Environmental Science Lab Assistant
Northwestern Michigan College
Traverse City, MI
05.2025 - Current
Assisted in inventory management, tracking supplies and materials for optimal usage.
Improved laboratory efficiency by maintaining a clean and organized workspace, ensuring smooth operations.
Prepared chemical solutions accurately according to specifications provided by researchers, ensuring consistent experimental conditions throughout each project phase.