Leah Wolfe
Bloomington,IN
Summary
Head Chef for Planted Bloomington, a food truck and catering restaurant business specializing in innovative and delicious plant-based foods.
Overview
14
14
years of professional experience
Work History
Head Chef and Manager
Planted Bloomington
Bloomington, IN
07.2023 - Current
- At Planted plant-based food truck and catering, I have managed our vegan kitchen and menu, I actively create and prepare new recipes, and source local, seasonal ingredients whenever possible.
- I create recipes and prepare advanced dishes. My work has elevated our restaurant's reputation by consistently creating high-quality, innovative dishes and maintaining top-notch presentation standards.
- I meet with potential clients for catering jobs, plan the menu, and then implement the food prep, delivery, and service for large events.
- I have developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
- I oversee kitchen staff scheduling, inventory management, and supply ordering to maintain a fully stocked kitchen. This includes weekly inventory of food, ingredients, and our supply stock to prepare and plan both the food truck needs and our catering contracts needs.
- Managed our Vegan menu planning, created and prepared new recipes, and sourced local, seasonal ingredients.
Assistant Manager
Regency Multifamily
Bloomington, Indiana
07.2021 - 06.2023
- Worked with the community and guest services to provide clear and concise communication to new and existing clients
- Received awards for highest leasing performance throughout the whole company
- Partnered with management to support member satisfaction, retention, and growth by efficientlydelivering competitive services to members
- Handled deposits, process rentals agreements, and complete move-outs by defining clear expectationswith tenants and completing filing/paperwork in a timely manner
- Creatively assisted new potential clients with selling the idea of living in our properties, walking themthrough the process of applying, how to be qualified, and ultimately signing rental agreements
- Proficiently followed and implemented company policies for all leasing rules and regulations andprovided new and existing clients with the best customer care by being friendly and following companyguidelines and protocols via phone, email and in person conversations
- Maintained impeccable expense reports and leasing documentation
- Supported leasing department by operating as the main liaison to prospective tenants
- Successfully met deadlines, exceeded goals, and utilized time management skills to communicate withleadership to ensure all milestones were met
- Resolved customer issues, complaints, and questions appropriately resulting in building strongrelationships and rapport with clients
- Created spreadsheets for office scheduling over turns of apartments and townhomes
- Handled overseeing small balances requests and all late fees
- Developed strong working relationships with staff, fostering a positive work environment.
- Improved customer satisfaction by addressing and resolving complaints promptly.
- Mentored junior staff members in their professional development by offering guidance/support in their assigned roles.
- Collaborated with the management team to develop strategic plans for business growth and improvement.
- Enforced company policies consistently while handling disciplinary actions when necessary with fairness and respect.
Chiropractic Assistant and Office Receptionist
OSMON CHIROPRACTIC CENTER
Bloomington, Indiana
08.2020 - Current
- Administrative tasks: schedule appointments, answer phones, greet clients, respond to client questions, check in patients, weekly inventory of office supplies
- Chiropractic assistant duties: perform Graston and Estim massage release techniques and stretching exercises on clients under supervision of chiropractor, give out treatment guidelines per the chiropractor’s recommendations, teach clients how to carry out exercises for home between visits, schedule follow-up appointments
Bartender and Food Server
The ORBIT ROOM
Bloomington, IN
06.2019 - 04.2020
- Built rapport with regular customers to create a positive atmosphere
- Verified identification and age requirements of customers
- Processed payments
- Recorded and balanced cash receipts and prepared cash deposits
- Helped bands set up for shows
- Opening/Closing bar, including deep cleaning and sanitizing
- Assisted with equipment maintenance
- Other bar related duties including handled pouring beers, sours, wines, ciders and replace beer kegs
Temporary Swim instructor
OFF THE DEEP END AQUATICS
Fort Worth, TX
06.2018 - 08.2018
- Temporary Swim instructor for a children’s swim school in Fort Worth TX during extended visit to family
- Taught level 1 and 2 swim and lifesaving skills to children aged 4-11
Co-Chef
Primary Chef and Co-Owner of J. ALLEN’S BARBECUE
Bloomington, Indiana
04.2013 - 06.2018
- Ran a catering business for 5 years for small to very large groups and parties (200+)
- Prepared rubs for meats, all side dishes, breads, and desserts
- Lots of experience preparing all food types: main dishes, meats, soups, salads, and sides, bakery items, and desserts
- Elevated gourmet-comfort fusion foods, specialty mixed drinks, teas, and coffees are a passion of mine
Certified Applied Behavior Analysis Therapist
Hope Center for Autism
Fort Worth, TX
01.2011 - 01.2013
- Taught and worked with children 11 and under on the spectrum to develop sensory and social skills
Education
Weatherford Junior College
Weatherford, TXTarrant County College
Fort Worth, TXCertified Applied Behavior Analysis Therapist -
Autism Spectrum Teacher
Fort Worth, TexasSkills
Results-driven professional with 16 years of experience in food preparation, customer service, large event coordinating, and solving challenging issues and situations
Proven history of strong communication and leadership skills with a passion for innovative healthy food and a desire to create delicious and nutritious foods that please customers
Seeking a position for a long-term career that offers growth opportunities where I can utilize my unique creative skills and professional expertise
Qualifications
- Experience working on committees, coordinating events and meetings.
- Excellent customer service and able to establish rapport with difficult customers.
- Strong computer and technology skills.
- Able to oversee budgets and handle deposits and payroll, purchases for business needs.
- Calm under pressure, reliable, pleasant, and easy to get along with.
- Creative and artistic, especially with interior design and food.
- Experience volunteering for groups including Mother Hubbard’s Cupboard.
Timeline
Head Chef and Manager
Planted Bloomington
07.2023 - Current
Assistant Manager
Regency Multifamily
07.2021 - 06.2023
Chiropractic Assistant and Office Receptionist
OSMON CHIROPRACTIC CENTER
08.2020 - Current
Bartender and Food Server
The ORBIT ROOM
06.2019 - 04.2020
Temporary Swim instructor
OFF THE DEEP END AQUATICS
06.2018 - 08.2018
Co-Chef
Primary Chef and Co-Owner of J. ALLEN’S BARBECUE
04.2013 - 06.2018
Certified Applied Behavior Analysis Therapist
Hope Center for Autism
01.2011 - 01.2013
Weatherford Junior College
Tarrant County College
Certified Applied Behavior Analysis Therapist -
Autism Spectrum Teacher