LeAnn Brundige

• Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
• Set positive tone for entire dining experience as first point of contact for incoming guests.
• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
• Served food and beverages promptly with focused attention to customer needs.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Resolved customer complaints promptly and professionally to maintain positive reputation.
• Maintained clean and organized dining areas to uphold restaurant hygiene standards.
• Supported colleagues during peak hours, fostering a collaborative work environment that enhanced overall productivity levels.

• Delivered packages to customer doorsteps and business offices.
• Increased repeat business through excellent customer service and prompt resolution of any issues or concerns.
• Expedited deliveries to meet customer deadlines and requirements.
• Successfully avoided time delivery delays by carefully planning best routes.
• Demonstrated exceptional time management skills in consistently meeting tight deadlines without compromising quality or safety.

• Prepared and served various food items in fast-paced [Type] environment.
• Kept kitchen clean and organized by performing daily maintenance tasks.
• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Followed strict standards for food handling and safety, minimizing risks to customers.
• Communicated closely with servers to fully understand special orders for customers.

Job duties included framing, siding, caulking, windows, doors, some light concrete work and really just anything that needed to be fixed in a residential home.

• Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
• Set positive tone for entire dining experience as first point of contact for incoming guests.
• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
• Served food and beverages promptly with focused attention to customer needs.

• Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments.
• Directed activities of team of skilled kitchen workers preparing and serving meals.
• Constructed full menu
• Monitored food preparation, production, and plating for quality control.