
I have over 35 years in the professional kitchen as a cook, chef, and kitchen manager. I am currently seeking a position as a cook . I also have a business selling soup at the Farmers market.
I prepare meals for 75 residents, 3 times per day in a group home.
I do gig work as a cook to shore up my income
I was responsible for food production, menus, and recipe development. Also for ordering food and managing the kitchen staff.
I had to leave my position at Ed's to care for my sister, who was undergoing treatment for cancer. I still pick up shifts at Ed's.
I was responsible for preparing large meals for catered events and also managed the inventory. I also assisted in making frozen pizzas that we sold in grocery stores. 360 Pizza closed all 3 locations in October of 2022