Open To Work
Kelly Gutierrez
St. Louis
Work Preference
Summary
Detail-oriented Culinary Professional with expertise in kitchen operations and pantry management. Aiming to leverage skills and experience in a growth-oriented environment. Focused on enhancing productivity and reputation while acquiring additional culinary knowledge.
Overview
9
9
years of professional experience
6
6
years of post-secondary education
Work History
Part time cook
Bel Air social
St Louis
10.2025 - Current
- Monitored food safety standards and adhered to health regulations.
- Operated flat top grill and fryers safely to prevent kitchen accidents and machinery malfunction.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Maintained cleanliness and organization of kitchen and food storage areas.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Collaborated with team members to ensure efficient kitchen operations.
- Assisted in training new kitchen staff on procedures and techniques.
- Organized storage areas for efficient usage of space.
Commissary chef
Hello Juice & Smoothies
St. Louis
04.2025 - Current
- Developed and executed seasonal menus, incorporating local ingredients while adhering to food safety and quality standards.
- Implemented food safety and sanitation standards, achieving consistent compliance during health inspections.
- Implemented to maintain high standards of food safety and sanitation, resulting in consistent compliance during health inspections.
- Maintained kitchen cleanliness by sanitizing surfaces and organizing cooking equipment.
- Prepared food by chopping vegetables and marinating meats before service hours, ensuring timely meal delivery.
- Organized and labeled raw food ingredients, ensuring proper storage in designated areas like the walk-in refrigerator and freezer.
Prep/ Pantry chef
Onesto Trattoria & Pizza
St. Louis
09.2024 - 04.2025
- Prepared and organized ingredients for daily menu items, ensuring efficient workflow in the kitchen.
- Maintained cleanliness and organization of pantry area, adhering to food safety standards and regulations.
- Managed inventory levels of pantry supplies, minimizing waste and optimizing cost efficiency.
- Followed standardized recipes and portion sizes to maintain consistency in food quality.
- Assisted in the preparation of mise en place for various stations, contributing to smooth service during peak hours.
- Operated kitchen equipment such as slicers, mixers, blenders, and ovens safely and efficiently.
- Operated industrial mixers to produce high-quality dough in compliance with health and safety standards, ensuring consistency in texture and flavor across multiple batches.
- Maintained a positive and professional attitude in high-pressure situations, ensuring smooth kitchen operations.
Cook / Team Trainer
Whole Foods Market
Brentwood
09.2021 - 08.2024
- Prepared multiple food productions simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared salad/hot bar and workstations during shift to maximize productivity.
- Cleaned kitchen and sanitized workstations, and surfaces between tasks to avoid cross-contamination and keep clean.
- Cooked and prepped items quickly to complete production list in a timely manner.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Created identical dishes daily with consistent care, attention to detail, and quality.
- Developed and conducted training sessions for new team members to ensure consistency in food quality and service standards.
Pool Attendant with Kitchen Duties
SLS HOTEL/ BAZAAR
Miami Beach
05.2017 - 06.2021
- Opened and stocked service stations each morning to ensure readiness for hotel guests at pool.
- Prepped food/fruit stations and amenities in kitchen and brought out to pool guests.
- Skillfully anticipated and addressed guests' service needs. Set up amenities, for example get creative with infused waters.
- Assisted guests with menu selections, took orders, and processed them promptly for efficient service.
- Skillfully anticipated and addressed guests' service needs. Set up amenities, for example get creative with infused waters.
- Set up bed covers and towels for guests at the hotel pool area each day.
- Handled and stored food items according to established sanitation guidelines.
Education
Nutrition and Dietetics - Associate of Applied Science -
Saint Louis Community College
St. Louis, United StatesAssociate of Applied Science - Music Business
Miami Dade College
Miami, FL 08.2011 - 05.2013
High school diploma -
Archbishop Curley Notre-Dame
Miami, FL 08.2007 - 05.2011
Skills
- Food preparing
- Vegetable cutting
- Knife skills
- Sauteing
- Grilling
- Garnishing techniques
- Plating
- Presentation
- Ingredient knowledge
- Sanitation practices
- Kitchen organization
- attention to detail
- problem solving
- Meal planning
Languages
Fluent Spanish speaker
Timeline
Part time cook
Bel Air social
10.2025 - Current
Commissary chef
Hello Juice & Smoothies
04.2025 - Current
Prep/ Pantry chef
Onesto Trattoria & Pizza
09.2024 - 04.2025
Cook / Team Trainer
Whole Foods Market
09.2021 - 08.2024
Pool Attendant with Kitchen Duties
SLS HOTEL/ BAZAAR
05.2017 - 06.2021
Associate of Applied Science - Music Business
Miami Dade College
08.2011 - 05.2013
High school diploma -
Archbishop Curley Notre-Dame
08.2007 - 05.2011
Nutrition and Dietetics - Associate of Applied Science -
Saint Louis Community College