Lee Kinsey

• Managed daily operations ensuring high-quality food and service standards.
• Developed and implemented seasonal menu offerings based on customer feedback and market trends.
• Trained and mentored staff to enhance performance and maintain consistency in service delivery.
• Oversaw inventory management, optimizing supply chain processes to reduce costs.
• Managed financial aspects of the business, including budgeting, financial reporting, and tax preparation.

Vermont's first ever licensed mobile bar, offering mobile bar catering services for private events, music festivals and community gatherings.

• Established foundational processes for business operations.
• Managed purchasing, sales, marketing and customer account operations efficiently.
• Cultivated and strengthened lasting client relationships using strong issue resolution and dynamic communication skills.

• Specialized in specific carpentry tasks such as framing, finish work, trim, flooring, siding, or restoration projects.
• Adapted to modern building techniques to construct high efficiency buildings for both residential and commercial projects.

• Managed four person team maintaining lawns, gardens, and outdoor spaces for commercial and residential properties.