Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Lee Virgino

28527 Fielder Village Lane Katy,TX

Summary

Dynamic professional with a proven track record at Houston Methodist, enhancing nutrition services through patient communication and stringent sanitation procedures. As a Lead Supervisor at Avis Budget Group, I excelled in fostering team growth and operational efficiency, significantly reducing turnover. Skilled in nutrition knowledge and leadership, I drive results by leveraging analytical thinking and adaptability.

Overview

24
24
years of professional experience

Work History

Dietary Clerk

Houston Methodist
04.2017 - Current
  • Contributed to the overall success of the nutrition services department by consistently providing high-quality work and striving for continuous improvement.
  • Printed menus, tray tickets, tallies and nourishment labels.
  • Checked trays on tray line for accuracy, temperature and appearance.
  • Educated patients on the importance of following their prescribed diets, fostering better understanding of health goals.

Lead Supervisor

Avis Budget Group
06.2000 - 10.2016
  • Demonstrated strong leadership skills, motivating team members to reach their full potential through coaching and mentoring efforts.
  • Assisted upper management in achieving long-term company objectives with timely execution of key projects.
  • Instructed employees on proper cleaning and sanitation of equipment and surfaces.
  • Championed employee development by offering regular training opportunities, supporting professional growth, and cultivating a culture of learning.
  • Reduced employee turnover rate by creating a positive work environment and offering opportunities for professional growth.
  • Collaborated with cross-functional teams on various initiatives to optimize operational performance across departments.

Education

High School Diploma -

Saint Rose Catholic School
Paniqui Tarlac Philippines
03.1998

Skills

  • Patient Communication
  • Sanitation Procedures
  • Meal Planning
  • Allergen awareness
  • Food safety practices
  • Nutrition knowledge
  • Customer Service
  • Problem-Solving
  • Adaptability and Flexibility
  • Decision-Making
  • Analytical Thinking

Languages

Filipino
Native or Bilingual

Timeline

Dietary Clerk

Houston Methodist
04.2017 - Current

Lead Supervisor

Avis Budget Group
06.2000 - 10.2016

High School Diploma -

Saint Rose Catholic School

Similar Profiles

CREATE PROFILE
Lee Virgino