Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Lee J Perrini

Sarasota,Florida

Summary

Seasoned hospitality professional with positive energy looking to work within a successful operation.

Overview

26
26
years of professional experience

Work History

Food and Beverage Manager

The Field Club
05.2023 - Current
  • Maintained highest standards for beverage quality and service.

Banquet Captain

Ritz Carlton Hotel
08.2011 - 05.2022
  • Ensured timely preparation of function spaces according to client specifications, providing them a hassle-free experience on their special day.
  • Evaluated employee performance routinely through constructive feedback which contributed towards professional growth and development.
  • Managed staff scheduling, resulting in reduced labor costs and improved team efficiency.

General Manager

Hyde Park Restaurant Group
07.2007 - 05.2011
  • Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.

General Manager

Nordstrom Restaurant Division
05.2003 - 05.2007
  • Maximized efficiency by coaching and mentoring personnel on management principles, industry practices, company procedures, and technology systems.

General Manager

Cameron Mitchell Restaurants
09.1998 - 12.2002
  • Monitored financial performance, set budgets and controlled expenses to provide financial stability and long-term organizational growth.

Education

Business Administration - Finance

The Ohio State University
Columbus, OH
1990

Skills

  • Microsoft office proficient
  • Customer service training certified
  • Goal and results oriented team builder
  • Food and Beverage Operations
  • Cost Control
  • Menu development
  • Wine pairing
  • Labor Management
  • Training and Onboarding
  • Employee Performance Evaluations
  • Operations Management
  • Team Leadership
  • Scheduling
  • Event Coordination

References

  • Mehmet Izin, Food & Beverage Director, Ritz Carlton Hotel Company, 1111 Ritz Carlton Drive, Sarasota, Florida, 34236, 941-309-2000
  • Dr. Joe Askren, Culinary Professor, University of South Florida, 8350 N. Tamiami Trail, Sarasota, Florida, 34243, 941-359-4200
  • Kate Schanuel, Director of Meetings & Special Events, Ritz Carlton Hotel Company, 1111 Ritz Carlton Drive, Sarasota, Florida, 34236, 314-799-7450
  • C. Calvin Skaates, Manager, Skaates Family Chiropractic, 53 Glenwood Drive, Westerville, Ohio, 43081, 614-306-2670

Timeline

Food and Beverage Manager

The Field Club
05.2023 - Current

Banquet Captain

Ritz Carlton Hotel
08.2011 - 05.2022

General Manager

Hyde Park Restaurant Group
07.2007 - 05.2011

General Manager

Nordstrom Restaurant Division
05.2003 - 05.2007

General Manager

Cameron Mitchell Restaurants
09.1998 - 12.2002

Business Administration - Finance

The Ohio State University

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Lee J Perrini