Lee J Perrini
Sarasota,Florida
Summary
Seasoned hospitality professional with positive energy looking to work within a successful operation.
Overview
26
26
years of professional experience
Work History
Food and Beverage Manager
The Field Club
05.2023 - Current
- Maintained highest standards for beverage quality and service.
Banquet Captain
Ritz Carlton Hotel
08.2011 - 05.2022
- Ensured timely preparation of function spaces according to client specifications, providing them a hassle-free experience on their special day.
- Evaluated employee performance routinely through constructive feedback which contributed towards professional growth and development.
- Managed staff scheduling, resulting in reduced labor costs and improved team efficiency.
General Manager
Hyde Park Restaurant Group
07.2007 - 05.2011
- Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
General Manager
Nordstrom Restaurant Division
05.2003 - 05.2007
- Maximized efficiency by coaching and mentoring personnel on management principles, industry practices, company procedures, and technology systems.
General Manager
Cameron Mitchell Restaurants
09.1998 - 12.2002
- Monitored financial performance, set budgets and controlled expenses to provide financial stability and long-term organizational growth.
Education
Business Administration - Finance
The Ohio State University
Columbus, OH1990
Skills
- Microsoft office proficient
- Customer service training certified
- Goal and results oriented team builder
- Food and Beverage Operations
- Cost Control
- Menu development
- Wine pairing
- Labor Management
- Training and Onboarding
- Employee Performance Evaluations
- Operations Management
- Team Leadership
- Scheduling
- Event Coordination
References
- Mehmet Izin, Food & Beverage Director, Ritz Carlton Hotel Company, 1111 Ritz Carlton Drive, Sarasota, Florida, 34236, 941-309-2000
- Dr. Joe Askren, Culinary Professor, University of South Florida, 8350 N. Tamiami Trail, Sarasota, Florida, 34243, 941-359-4200
- Kate Schanuel, Director of Meetings & Special Events, Ritz Carlton Hotel Company, 1111 Ritz Carlton Drive, Sarasota, Florida, 34236, 314-799-7450
- C. Calvin Skaates, Manager, Skaates Family Chiropractic, 53 Glenwood Drive, Westerville, Ohio, 43081, 614-306-2670
Timeline
Food and Beverage Manager
The Field Club
05.2023 - Current
Banquet Captain
Ritz Carlton Hotel
08.2011 - 05.2022
General Manager
Hyde Park Restaurant Group
07.2007 - 05.2011
General Manager
Nordstrom Restaurant Division
05.2003 - 05.2007
General Manager
Cameron Mitchell Restaurants
09.1998 - 12.2002
Business Administration - Finance
The Ohio State University