Leigh Thrash

• Greeted guests and guided them through Donna Jean's Buffet seating areas.
• Took drink orders and promptly delivered beverages, enhancing guest satisfaction.
• Explained buffet selections and answered menu questions clearly.

Monitored dining room tables and reset settings between guests.

• Addressed guest inquiries and complaints professionally, fostering a positive dining experience.
• Performed thorough end-of-shift cleanup, ensuring restaurant cleanliness and organization for the next service.
• Performed opening and closing duties such as setting up the dining area, restocking supplies.
• Processed payments and handled checks at Donna Jean's Buffet.

• Operated Continental production machinery following safety and quality standards.
• Monitored equipment settings and adjusted controls for steady operation.
• Adjust machine settings to complete tasks accurately.
• Inspected parts for defects during Continental manufacturing processes.
• Observe machine operations to detect any problems or defects in the finished product.
• Cleaned machinery and work areas to support Continental plant safety.
• Reported equipment issues and requested maintenance support promptly.
• Recorded production details and shift activity in Continental logs.