Leina Kershner

A deli team member at Buc-ee’s prepares fresh food, maintains food safety standards, assists customers, and keeps the deli area clean and stocked in a fast-paced environment. The role focuses heavily on speed, consistency, cleanliness, and customer service.

• Prepare sandwiches, tacos, barbecue, baked goods, and other hot/cold food items.

• Follow food safety and sanitation guidelines.

• Keep kitchen and prep areas clean and organized.

• Assist customers with food orders and questions, Operate kitchen equipment safely, Work quickly during busy rush periods.

• Support other deli or kitchen staff as needed.

• Fast-paced and high-volume

- Standing for long periods

- Lifting supplies and food items (often 25–50 lbs)

-Exposure to heat, kitchen equipment, and cold storage areas

Worked at El Corral Lozano as a Hostess, Busser, Cashier and Waitress, in a fast-paced Mexican restaurant environment providing customer service and food service support.

• Assisted customers with dine-in service in a busy restaurant setting.

• Maintained cleanliness of dining areas, kitchen stations, and workspaces.

• Prepared and served food while following sanitation and food safety standards.

• Restocked supplies, chips, salsa, drinks, and condiments throughout shifts.

• Worked efficiently with team members to provide fast and friendly service.

• Resolved customer concerns professionally and maintained a welcoming atmosphere.

• Handled cash register transactions and processed payments.

• Took customer orders accurately and ensured timely food delivery.

• Worked collaboratively with kitchen and front-of-house staff to ensure customer satisfaction.