Leni Katharina Bitsch

• delivered exceptional customer service through efficient table service management

• basic skills on the portafilter machine to prepare high-quality beverages

• facilitated independent division of labor to enhance operational efficiency while ensuring compliance with hygiene standard

• designed and led structured yoga flows and meditation experiences, catering to varying durations of 45, 60, and 90
• assisted in organizing yoga classes and events to enhance community engagement.
• maintained cleanliness and organization of studio facilities for optimal client experience
• assisted injured and pregnant students with their needs. Provided support and guidance to ensure a safe learning environment

• directed all aspects of service and bar operations on weekdays, maintaining high standards of service quality
• wxecuted preparation of various alcoholic beverages, focusing on quality and presentation to ensure customer satisfaction
• snalyzed inventory and generated organized shopping lists
• mastered delivery of friendly and courteous customer service in high-pressure environments

• coordinated team practices, ensuring effective use of time and resources for optimal development
• explored key concepts of anatomy and muscular systems to support further studies in health sciences
• conducted interactive sessions lasting two to three hours to promote motor skills and body control among students