Adept at enhancing customer satisfaction and kitchen efficiency, my tenure at SUBWAY® Restaurants and Serenity Lane Drug Treatment Center honed my skills in customer service and time management. Mastering both the art of crafting perfect sandwiches and streamlining kitchen operations, I led team training initiatives, boosting overall service quality without compromising on speed or detail.
I was part of future build at lane company college. We were making houses for people that have lost their homes . I earned my OSHA 10.