Leonard Curtis
2111 Southern Blvd. Bronx Apt. 21-A,NY
Summary
Experienced culinary professional skilled in developing training programs and enhancing kitchen efficiency. Committed to allergen awareness and cost control, contributing to streamlined operations and high standards in dining facility management.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Certified Culinary Professional
Darden Restaurant Group
Yonkers, NY
06.2017 - 01.2024
- Led culinary team in executing high-quality menu items, ensuring consistency and adherence to recipes.
- Developed training programs for new staff, enhancing kitchen efficiency and operational standards.
- Streamlined food preparation processes, reducing waste and improving workflow within the kitchen environment.
- Implemented inventory management practices, optimizing stock levels and minimizing shortages during peak hours.
Education
High School Diploma -
Hight School of Art And Design
New York, NY06-1985
Skills
- Sanitation practices
- Allergen awareness
- Estimating and ordering stock
- Waste reduction
- Cost control
- Kitchen management
- Dining facility management
- Cleaning and sanitizing
- Kitchen organization
- Group and individual instruction
- Curriculum development
Certification
Qualifying Certificate in Food Protection
Timeline
Certified Culinary Professional
Darden Restaurant Group
06.2017 - 01.2024
High School Diploma -
Hight School of Art And Design