Leonardo Perez
Vista
Summary
Throughout my restaurant experience, I learned a lot of valuable lessons. I was taught to take pride in my work, be organized, and be disciplined. These are the type of qualities that I integrate in any work I seek. Being a full time student also makes me manage my time well in order to succeed.
Overview
5
5
years of professional experience
Work History
Service Leader
Chipotle Restaurant
575 Grand Ave #101, San Marcos, CA 92078
10.2024 - 04.2026
- Trained and mentored new team members on operational standards and protocols.
- Implemented efficient workflows, enhancing team productivity during peak hours.
- Delivered exceptional customer service, ensuring a positive dining experience for all guests.
Line Cook
The Old Spaghetti Factory
111 N Twin Oaks Valley Rd, San Marcos, CA 92069
06.2021 - 09.2024
- Collaborated with team members to optimize workflow during peak service hours, enhancing overall efficiency.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Education
No Degree - Art, Media, And Design
California State University San Marcos
333 S Twin Oaks Valley Rd, San Marcos, CA 9209607-2026
High School Diploma -
Mission Hills High School
1 Mission Hills Ct, San Marcos, CA 9206906-2022
Skills
- Coaching and mentoring
- Punctual and dependable
- Time management
- Problem-solving
Languages
Spanish
Native or Bilingual
Timeline
Service Leader
Chipotle Restaurant
10.2024 - 04.2026
Line Cook
The Old Spaghetti Factory
06.2021 - 09.2024
No Degree - Art, Media, And Design
California State University San Marcos
High School Diploma -
Mission Hills High School