Welcoming, personable individual with well-developed hospitality skills. Handles high-pressure situations. 1 year of experience in the hospitality industry in the United States and 7 years in ESL education in the Dominican Republic.
Overview
8
8
years of professional experience
Work History
Food & Beverage Supervisor
Margaritaville Resort Lake Conroe
03.2023 - Current
Identified team weak points and implemented corrective actions to resolve concerns.
Scheduled and rotated staff for adequate coverage and fair distribution of workload.
Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
Spearheaded regular maintenance and repair operations to keep building and equipment in peak condition.
Addressed customer complaints with professional demeanor and used communication and problem-solving skills to resolve issues.
EFL Teacher
MESCYT
01.2016 - 03.2023
Educated students in basics of English grammar and conversational speaking.
Created new lesson plans based on course objectives.
Developed and taught ESL curriculum to improve students' conversational abilities.
Administered and graded tests and assignments to evaluate student progress.
Created monthly academic status reports based on in-depth student evaluations.
Encouraged students to deepen knowledge with additional learning opportunities.