Leonel Morel
Paterson,NJ
Summary
Dynamic Restaurant Manager with a proven track record at Bocaditos Bistro, excelling in team management and customer engagement. Successfully implemented inventory control systems, reducing waste and enhancing efficiency. Recognized for fostering a collaborative environment and driving customer satisfaction through innovative marketing strategies and exceptional service.
Overview
5
5
years of professional experience
Work History
Restaurant Manager
Bocaditos Bistro
Paterson, NJ
06.2023 - Current
- Led daily restaurant operations, ensuring consistent service quality and customer satisfaction.
- Trained and mentored staff, fostering a collaborative team environment.
- Implemented inventory management systems to optimize stock levels and reduce waste.
- Developed and executed marketing strategies to enhance brand visibility and attract new customers.
- Analyzed sales reports to identify trends, driving menu adjustments based on customer preferences.
- Coordinated staff schedules, optimizing labor costs while meeting service demands.
- Carefully interviewed, selected, trained, and supervised staff.
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
- Quickly identified problem situations and skillfully resolved incidents to satisfaction of involved parties.
- Conducted health, safety, and sanitation process evaluations to identify and remedy any violations immediately.
Warehouse Inventory Specialist
Orthofeet
Norwood, NJ
03.2020 - Current
- Assisted in receiving and inspecting incoming inventory for accuracy and quality.
- Maintained organized storage areas to streamline access and improve efficiency.
- Utilized inventory management software to track stock levels and update records.
- Coordinated with team members to ensure timely fulfillment of orders and shipments.
- Supported cycle counting processes to maintain accurate inventory data.
- Learned safety protocols and best practices for handling materials in warehouse environment.
- Collaborated with colleagues to identify areas for process improvement within warehouse operations.
- Resolved any inventory discrepancies by conducting thorough investigations and adjusting records accordingly.
- Conducted weekly cycle counts to maintain accurate inventory records and identify discrepancies promptly.
- Handled returns processing promptly, inspecting damaged goods for proper disposal or restocking as appropriate.
Education
Dominican Republic
Dominican RepublicSkills
- Team management
- Inventory control and record keeping
- Customer engagement
- Staff management
Languages
English
Professional Working
Timeline
Restaurant Manager
Bocaditos Bistro
06.2023 - Current
Warehouse Inventory Specialist
Orthofeet
03.2020 - Current
Dominican Republic